| Agar is a colloid-rich seaweed plant and common ingredient of desserts such as salads or jelly. Freshly plucked agar will first need to go through 6 soaking and 6 drying processes for about 5~6 days until they turn beige before they are ready for consumption. The Gungliau Fishermen’s Association has been working with the National Taiwan Ocean University to develop a series of innovative agar products ranging from agar jelly, agar health pancakes, to skin care products. They are definitely the best gift ideas both for yourself or friends and families. |
