Boiled Carp with Broad Bean Paste
- Update
- 2012-02-29
- content
Ingredient 1 carp (about 600 g)
Sauce: 2 cups of stock
1 spoonful of potato flour
3 spoonfuls of broad bean paste
1 spoonful of soy sauce
1 spoonful of sugar
1 spoonful of minced ginger
1 spoonful of minced shallot
1 spoonful of chili flakes
1 spoonful of minced garlicMethod - Scale the carp and remove the gill and innards. Rinse the carp and slightly score the fish on both sides (2~3 lines).
- Put the fish in a pot and add water until the fish is covered. Heat the water until it boils for about 8~10 minutes. Turn off the heat, simmer for another 3~5 minutes, and then remove the carp to a plate.
- Boil the stock and add all the rest of the ingredients until well-mixed. Put the sauce on the fish.