Bass Topped with Shallots and Hot Oil
- Update
- 2012-02-29
- content
Ingredient 1 bass
1/2 bowl of finely sliced shallots
1 teaspoon of salt
1 spoonful of minced ginger
2 spoonfuls of cooking oilMethod - Scale the bass and remove the gill and the innards. Rinse the bass and slightly score the fish on both sides (2~3 lines). Apply the salt and minced ginger and leave it for 15 minutes before rinsing the fish with water.
- Steam the fish for about 13 minutes, put sliced shallot on the fish, and then put hot oil on top.