• Fishing ports were used mainly for traditional fishing purpose in the past. In recent years, leisure activities on the shore and at sea have become increasingly popular. As a result, fishing ports are evolving into multi-use ports. To fulfill President Ma’s election promise, the Fisheries Agency is executing a plan to stimulate the economy and increase investment in public projects – in this case, a project that revives the coastline and promotes constructions for fisheries. The Fisheries Agency selected three fishing ports – Badouzi Fishing Port in Keelung, Wushi Fishing Port in Yilan, and Anping Fishing Port in Tainan – with the following criteria: The size of the land available for expansion, conditions for leisure activity development in the vicinity of the fishing port, the environment of the surrounding waters, the expansiveness of the area for development on land, the convenience of transportation and proximity to metropolitan areas. The Fisheries Agency utilizes existing waters within the fishing ports to redistribute berths within the ports and build floating docks in order to achieve resource sharing for fishing ports. The Fisheries Agency is also planning to build dedicated berths for yachts and standard-setting marinas for leisure use. The goal is to renovate traditional fishing ports and turn them into modern fishing harbors, serving function of tourism in addition to fishing purpose. With this project, the Fisheries Agency can create a new image of fishing ports in Taiwan.
• After four years of planning, design and construction, all three yachts marinas were completed in April 2013. Badouzi Fishing Port can provide 50 new berths, with 7 for 100 ft. boats, 13 for 60 ft. boats, and 30 for 50 ft. boats. Anping Fishing Port can provide 8 berths for 60 ft. boats, and 24 berths for 48 ft. boats. Wushi Fishing Port can provide 4 berths for 60 ft. boats, 13 berths for 48 ft. boats, and 15 berths for 30 ft. boats. Altogether, 114 berths were created. Badouzi Fishing Port and Wushi Fishing Port have opened for business since September 21, 2013 and June 23, 2013, respectively. At the present, the berths at the marinas are all full. Additionally, yachts and sailboats are mooring at half the berths in Anping Fishing Port marina. 
• In the past, there was a shortage of suitable marinas in Taiwan. Existing marinas are lack of sufficient land for development and infrastructure such as clubhouses and hotels. As a result, it was hard to attract yachts to moor there, let along developing a leisure industry around yachts. The completion and operation of these three marinas are located in metropolitan areas set another milestone for the development of domestic yachts leisure industry. Aside from promoting tourism and travel as well as increasing mooring locations for yachts to popularize yachts activities, help develop the yachts industry, and boost the economy of fishing communities, these marinas can also attract international tourists, yachts and sailboats, and professional maritime sport enthusiasts to engage in maritime sports in the waters around Taiwan. After the berths at the marinas are built, they can provide jobs opportunity and boost economic output.

• The average annual tilapia output in Taiwan is roughly between 60,000 and 70,000 metric tons, about 60% of the output is exported to foreign markets. Many countries are investing resources to develop the aquaculture of tilapia – especially the fast-growing Southeast Asia nations and China that own abundant natural resources and low wages. To deal with the competition from lower-priced products from foreign producers, helping aquaculture farms acquire international certification is the available approach to maintain the high quality of tilapia from Taiwan.
• ASC accountable aquaculture certification is established by the Aquaculture Stewardship Council (ASC), a non-profit organization initiated in 2010 by The World Wide Fund for Nature (WWF) and Dutch Sustainable Trade Initiative (IDH). The ASC created a set of stringent third-party certification standards for aquaculture products. The issues under the audit encompass seven areas: 1. Abiding by national and local laws of the jurisdiction; 2. Protecting local ecology and biodiversity; 3. Conserving water resources; 4. Biodiversity and wildlife populations; 5. Responsibilities that should be assumed while using the resources; 6. Managing the health of the fish population with environmental responsible methods; and 7. Taking social responsibilities. The audit standards cover 61 items.
• To help expand the international markets for Taiwan’s tilapia and improve the standards of aquaculture farms, the Fisheries Agency has joined forces with Tainan City Government to offer guidance to the twelve farmers and two processing factories in the NanYing Aquaculture Association since 2012. The preparation of documents and training for ASC certification began in September 2011. After eighteen months of arduous effort, and an open and transparent audit process, these aquaculture farms earned ASC certification on March 14, 2013. The total annual output of the certified farms is about 1,800 tons. Currently, only twenty-four tilapia aquaculture farms in the world have earned ASC certification – 1 in Costa Rica, 2 in Ecuador, 2 in Honduras, 5 in Indonesia, 1 in Malaysia, 12 in Taiwan, and 1 in Vietnam, In which Taiwan represents half the list of the certified farms.
• Products that have earned ASC certification will be easier in winning purchase orders from retailers that identify with vision of the ASC. These retailers include: Ahold supermarket group (the leader in the supermarket industry in the Netherlands, with locations in the Netherlands and the US), Anova Food LLC (a supplier of seafood, with business locations in Europe and Asia), Metro Group (No. 4-ranked retailer in terms of global sales, with stores in 32 countries throughout Europe, Asia, and Africa) and Kroger Co. (the largest supermarket chain in the US). To differentiate Taiwan’s tilapia from other products in the international market, the Fisheries Agency gave the Chinese name “Activity Eco-friendly Tilapia” to Taiwan’s tilapia that has earned ASC certification. The product has been successfully available for sale for about a month in the channel of retailer “Organic and Natural House,” and its sale is growing steadily.

Since 2009, the Fisheries Agency has been running a Contest of 10 Most Charming Fishing Ports by ballot. This activitiy not only has changed the features of fishing ports, but also provided such components as recreation and culture into fishing ports, making them multifunctional. Looking back to the First Contest of 10 Most Charming Fshing Ports, through introduction of various themes, the viewpoint of uniqueness, such as “vagrancy” and “pain healing” was incorporated into the themes, which met the prevailing tones of young people, successfully creating the characteristics of fishing ports, enabling some of the rarely known fishing ports to become a tourist spot over night, for example, “Wu Shi Bi Fishing Port – wandering to the edge of the world”.

Along the coast of Taiwan there are 225 fishing ports. With the change of lifestyle and the quest for higher quality life of people, the functions of fishing ports need to be diversified to include tourism and leisure. For the purpose of promoting multiple functions of fishing ports, the Fisheries Agency has been providing resources for improving the overall environment of the direct retail centers in various fishing ports, beautifying and greening the peripheral environments of various fishing ports, construction of berths for yachts and pleasure boats, and even performing assessment of the environments of fishing ports in cooperation with the Environmental Protection Administration. These actions all aim at improving the overall quality of the environments of fishing ports, in order that they may display the brilliancy of different features.

Taiwan has many beautiful, culture-rich and ecosystem connotated fishing ports yet to be explored. There is the need to illustrate creativity through the cooperation of the local governments, civil societies, fishermen’s associations and fishermen, with the combination of the environments and cultures of fishing ports, making them to become places for leisure and embracing the sea for the entire population.

To encourage new generations with expertise and technology to join Taiwan’s distant water fishery, the Fisheries Agency has implemented the Program on Encouraging Students Graduated from Marine Colleges and Universities to Serve on board Distant Water Fishing Vessels, providing annually 6 candidates, for a maximum of 3 consecutive years. Qualified candidates are as follows:

1) Students graduated from marine colleges or universities, majoring in fisheries, navigation, marine engineering, or telecommuncation.

2) Students graduated from public and private vocational schools, majoring in marine engineering, mechanical engineering, electrical engineering, or electrican working.    

3) Students graduate from naval academy for officers, majoring in marine engineering.

4) Students who have completed training courses from public vocational training centers, with certificate of verification of over C grade technicians, in the installation and repair of airconditioners, laithe working, and fitter working.

Since its implementation in 2000, 30 students participated in the program, and there are 21 persons remained serving in the industry, with a retention rate of 70%. 

Groupers are fish species of high economic value. They are important ingredients in banquets. In the early days farming of groupers was not possible and wild caught fish was the only source of supply. Following the growing demand resulting from the economic boom in the Greater Chinese Zone, including Taiwan and mainland China, and the diminishing catch in the coastal waters, wild caught groupers were insufficient to satisfy the demand. In early 1970s fishermen in Penghu began culturing wild fry. Following the develoment of the aquaculture technology, fishermen were attracted to invest in the farming of groupers. However, due to high mortality of wild fry, development of grouper farming was constrained. Through tireless research by farmers and researchers, there was major breakthrough in the artificial propagation of malabar grouper in the 1980s, and later artificial propagation of other grouper species such as giant grouper was successful. In the 1990s, grouper fry was not only sufficient to supply the domestic farms, but also enough for exports.      

The geographic location and climatic condition of Taiwan are suitable for grouper farming. With excellent technology in the artificial propagation of high-end grouper species, refinement in various stages of farming, as well as close to consumer markets of Hong Kong and mainland China, it was considered Taiwan possesses the superb competitiveness in the industry. In 2009, the Executive Yuan approved the Plan of Doubling the Production Value in Grouper Farming under the Program of Refined and Heathy Agriculture of Excellence. Such development slogans as “development of key technology, for use by farmers, to maintain No. 1 in the world”, “enchanced resilience of disastrous area, pay high attention to conservation of national land and creation of excellent environment” and “facilitation of transport channels, strengthening of market access, and cultivation of the global markets” were included in the policies and implementation measures. With the combined efforts of the academic and industry, the Government placed the target of doubling the production value of grouper industry to NT$7.6 billion.

Scomber australasicus, Scomber japonicus and Trachurus japonicus which are mackerel species found in the waters off the northeastern and southwesterrn parts of Taiwan, are major target species in Taiwan’s mackerel fishery, using such gear as danish seine and purse seine. The most common fishing grounds of this fishery are waters north of 24 degrees N. Fish of Scomber australasicus caught in the fishery appears to be smaller in size and lower in maturity age, reflecting the status of overfishing of the stock. Therefore, enhancement of the management of mackerel fishery should be carried out without any delay.

To ensure sustainable utilization of mackerel resources, on 16 April 2013, the Council of Agriculture amended and proclaimed the Regulation on the Management of Mackerel Fishery, focusing on the following key points:

1. Any single mackerel purse seiner, group mackerel purse seiner or danish seiner which has been authorized to conduct mackerel fishery in waters north of 24 degrees N. (the northeastern areas), are required to apply for a fishing permit.

2. Mackerel fishing vessels are not permitted to fish within the waters 6 nautical miles from the coast of Taiwan main island, and those over 100 GRT are not permitted to fish within the waters 12 nautical miles from the coast of Taiwan main island.

3. Mackerel fishing vessels are not permitted to conduct fishing activities in the northeastern areas between 1 June and 30 June every year.

4.Mackerel fishing vessels proceeding to the northeastern areas to conduct mackerel fishery are required to install transceivers of vessel monitoring system on board, for reporting their positions every hour. They should observe the regulations for group vessel fishing, properly fill in the catch logbook, and receive observers despatched by the Fisheries Agency to carry out observation.

5. Mackerel fishing vessels which have been granted with fishing permits, are limited to land their catches at Nanfangao Fishing Port in Ilan County; Aodi Fishing Port, Shenao Fishing Port, and Yeliu Fishing Port in New Taipei City; Badouzi Fishing Port and Zhengbin Fishing Port in Keelung;Jiangjun Fishing Port and Anping Fishing Port in Tainan; and Xingda Fishing Port, Qianzhen Fishing Port, XiaogangLinhaixincun Fishing Port and Zhongyun Fishing Port in Kaohsiung.

6. The catches of mackerel fishing vessels should be traded openly in the district fishermen’s associations, either in the form of auction, price negotiation, bidding or tendering.

Larva fishery is one of the important coastal artesanal fisheries of Taiwan, and larva are important seafood consumed by the people of Taiwan. Scientific research reviews that larva of anchovy and herring are major target species in larva fishery. Due to extensive catching in the past, resources of anchovy and herring have gradually depleted, adding to the concern of large bycatch of the larva of other high value fish species, therefore there is a need to control the fishery, in order to conserve the resources in larva fishery.

As from 2008, the Fisheries Agency sent personnel to key fishing ports, to conduct control and verification of catch at time of landing, and collect information from catch logbooks for provision to scientists for scientific analysis, for updating the status of the resources. In 2011, the Regulatory Guidelines for the Competent Local Authorities to Manage Larva Fishery were established. The control measures include the restriction on the business scale, establishment of closed areas, annual total allowable catch, obligation of filling in and submitting catch logbooks, and coordination with the Coast Guard Administration for conducting surveillance and control of the larva fishery. “Effective management to replace total closure” is the top principle in the management of the larva fishery, in order to achieve the objective of rational utilization of resources, and this management principle may be amended from time to time, according to the actual condition of the fishery.    

Under the government’s strict management of the larva fishery, between 2008 and 2011, the catch of larva increased from 488 tons to the quantity between 600 tons and 790 tons, and further increased to 1,099 tons in 2012, indicating the preliminary result of management by the local governments. Understanding of the variability of marine resources requires long time cumulation of scientific data. The Fisheries Agency will continue to commission scientists to conduct the work of scientific reseaarch, serving as a basis for fisheries management.  

In recent years, there has been growing international awareness on global marine conservation. The concept of habitat protection is already an international trend, and establishment of marine proected areas (MPA) is no doubt along the international mainstream in promoting marine conservation. It has been widely recognized that MPA is an effective tool to prevent the loss of marine biodiversity, as well as to conserve and manage fisheries resources. Back from 1978, Taiwan has been focusing on the protection of important ecosystems or such biological species of specific fisheries resources, and establishing Fisheries Resources Conservation Areas by local governments, in accordance with Article 45 of the Fisheries Act, and providing restriction on catch size and fishing season in accordance with Article 44 of the Act. Currently, there are 26 localities of Fisheries Resources Conservation Areas in 10 coastal municipalities, counties (townships), with a total area of 6,500 hectares.

Taiwan’s fisheries resources conservation areas are all located within the fishing grounds where the livelihood of the local communities or fishing villages depend, and thus their establishment and the development of management mechanisms could not be done over night. Consultations with stakeholders were necessary to achieve consensus, and through repeated process of adaptative management models, including the formulation of management plan, delimitation of areas, scientific research and monitoring, review and communication, revision of the method of management, re-announcement, can they address the everchanging marine natural environment, in achieving good management results.

To-date the result of some of the fisheries resources conservation areas has proven to be promising. The Fisheries Agency anticipates local governments and local residents can pay particular attention to the importance of the fisheries resources conservation areas, and the model of adaptative management can be introduced into the policy of fisheries resources management, whereby providing strong driving forces to the conservation and management of Taiwan’s coastal and offshore fisheries resources, to achieve their sustainable use.

For the purpose of conserving the resources of great white shark, basking shark and megamouth shark in Taiwan’s coastal and offshore sea areas, and to enhance the collection of fisheries data and information on population dynamics of fisheries resources, on 15 March 2014, the Council of Agriculture proclaimed the Measure on Controlling the Catch of Great White Shark, Basking Shark and Megamouth Shark, and the content is articulated as follows:

1. Any fishery operator or fisherman who has caught a great white shark, a basking shark or a megamouth shark in Taiwan’s coastal and offshore seas, should, within 1 day after the arrival of his vessel in port, fill in Reporting Table for the Catch of Great White Shark, Basking Shark and Megamouth Shark, and transmit by facsimile to the following agencies or institute:

1) Competent fisheries authorities of the respective government of municipalities, counties (townships).

2) The Fisheries Agency (Fax No. (02) 3343-6299)

3) Fisheries Resources Research Room, Department of Environmental Biology and Fisheries Science, National Taiwan Ocean University (Fax No. (02) 2462-3986 or (02) 2462-0291)  

2. After reporting, the fish in round form should be kept for 24 hours, for scientific sampling and collection of biological data before auction or use.

3. Should the Council of Agriculture considers the need to provide the fish to scientific research institute for conducting scientific research, the fish may be purchased by such institute as a priority at an agreed price.

4. Anyone who has violated the reporting obligation, or has failed to retain the fish for 24 hours for scientific sampling and collection of biological data, will be liable to a fine of not less than NT$30,000 but not more than NT$150,000, in accordance with the provisions of Article 65, paragraph 5 of the Fisheries Act.

To ensure sustainable utilization of crab resources, on 27 January 2014, the Council of Agriculture proclaimed the Measure on Controlling Crab Catches in the Coastal and Offshore Fisheries, for implementation as from 1 April 2014. Key points of the measure are as follows:

1. Fishing vessels are prohibited from catching the following crabs:

1) Charybdis feriatus: shell span (the distance between the broadest points of the two sides of the top shell of crab) under 8 cm.

2) Portunus sanguinolentus: shell span under 8 cm.

3) Portunus pelagicus: shell span under 8 cm.

4) Charybdis natator: shell span under 6 cm.

5) Ranina ranina: shell length (the distance between the center points of the two sides of the top shell of crab) under 6 cm.

2. Every year between 16 August and 15 November, fishing vessels are prohibited from catching spawning crabs carrying fertilized eggs on the sides of their abdomens.

3. Such crabs listed in paragraph 1 above, incidentally caught, whether live or dead, should be released immediately into the sea, and they are not allowed to be brought into port or carried on board. Incidental catch of such crabs by gillnets should be removed from the nets at sorting areas in fishing port where landing is carried out, have them placed in surviving tanks, and be released into the sea within 12 hours after the arrival of the vessel in port.

4. For the purpose of scientific research of such crabs, with the approval of the central competent authority, the prohibitions set forth in the preceding 3 paragraphs may be waived. 

5. Anyone who violates the above measure, is liable to a fine of not less than NT$30,000 but not more than NT$150,000, in accordance with Article 65, paragraph 6 of the Fisheries Act.

Fishing vessels mainly conduct their fishing activities at sea. Thus, in fisheries management, it is most important to get hold of the activities of fishing vessels at sea. Taiwan is located at the junction between the tropic and the sub-tropic, and various sea currents meet at its surrounding seas. and with such natural phomena, the fishery and marine features in Taiwan’s coastal and offshore seas not only vary seasonally, but also have the charactistics of complex diversity in the variation of fisheries resources. It is somewhat embarrassing to say that due to lack of complete information on the activities of fishing vessesls, for long there has been insufficient knowledge on the fisheries status in Taiwan’s coastal and offshore seas.    

Voyage Data Recorder (VDR) is a GPS-based device, which records the positions of vessel in coordinates once every 3 minutes and have them stored in the memory chips of the device. VDR was developed by the National Cheng Kung University in 2006 as commissioned by the Council of Agriculture. VDR is required for installing on fishing vessels since 2007. When a fishing vessel takes fuel at supply station the VDR will record its voyage information, and based on the duration of its voyage and the power of its engines, fuel consumption of the vessel can be calculated, and the maximum quantity of diesel permissible for preferential price can then be assessed.  

Apart from its function of recording the voyage information of fishing vessels serving as a basis for fuel supply at preferential price, the information recorded by VDR, such as vessel positions, speeds, and courses, can also serve as important data for fisheries management. Advanced technology has thus been introduced using the voyage information recorded by VDR in the work of fisheries management. It is anticipated that fishermen will properly use and maintain the VDR, in order to achieve a 3-win situation, protecting the interests of fishermen in fuel subsidy, conservation of fisheries resources, as well as better fisheries management of the government.   

The measure for the encouragement of fishing layoffs was initiated in 2002 after Taiwan’s accession to the WTO, when Taiwan was facing the international pressure of lifting of all direct subsidies on production. The Council of Agriculture thus developed the Measure on the Adjustment of Preferential Fuel Price for Fisheries, which was approved by the Executive Yuan for phased reduction of fuel subsidies on fisheries. Starting from 1 September 2002, fuel subsidies were reduced from 28% to 14%. Subsequently, the fuel cost for fishermen was increased. In order to encourage fishermen to focus their operation during the time when the resource was at peak abundance, while tie their vessels in port for carrying out fishing layoffs during off-seasons to save fuel, the measure of fishing layoffs has been implemented.        

Fishing layoff encouragements are classified into voluntary layoffs and designated layoffs. Voluntary fishing layoffs refer to voluntary adjustment by fishery operators whereby their fishing vessels which have carried out fishing for 90 days, and berthing in port for the same number of days berthed, will be qualifiable for the application of subsidies, and receiving subsidies between NT$9,600 and NT$300,000 depending on the sizes of the fishing vessels. Designated fishing layoffs are applicable in accordance with the need in the conservation of fisheries resources and the adjustment of the fisheries structure, under which fishing vessels berth in port for the period of time as designated by the competent fisheries authority. Designated fishing layoffs can be considered as fishing closure, and the current implementation has been amended such that fishing closure is applicable in accordance with the Fisheries Act.   

The number of fishing vessels participated in fishing layoffs increased from year to year, from 5,620 vessel/trips in 2003 to 10,047 vessel/trips in 2013. In view of the escalating fuel price, and the need for fishermen to maintain competitiveness in fishing, the fuel subsidy of 14% will continue to apply. Meanwhile, the Fisheries Agency is promoting fishing layoff encouragement as a form of green subsidy permissible under the WTO rules, in order to conserve fisheries resources and mitigate the impact of high fuel price on fisheries, with the establishment of closed seasons, closed areas, total number of fishing vessels, fishing areas and total allowable catch, for the management of fisheries resources.

In order to conserve and sustainably utilize shark resources, on 19 January 2012, the Council of Agriculture proclaimed the Directions on the Disposal of the Fins of the Shark Catches of Fishing Vessels (known as regulation on “Shark’s Fins Naturally Attached to Bodies”). The measure was to be implemented progressively from coastal fisheries and extending to distant water fisheries, from large-scale vessels to small-scale fisheries.

The prevailing measures taken by international fisheries management bodies on the conservation and management of shark resources include prohibition on catching of shark species with low abundance, and the application of the ratio of fins to shark carcass of not over 5% at time of landing of shark catches. Nevertheless, under the measure of 5% fin ratio, the practice of shark finning still exists and the use of shark resources is not sustainable. To ensure sustainable utilization of shark resources, the government considered the need to promote the measure of “shark’s fins naturally attached to bodies”. Under this regulation, fishing vessels are classified into 3 categories, namely, fishing vessels using ice to preserve shark catches; fishing vessels over 100 GRT using refrigeration to preserve shark catches; and fishing vessels under 100 GRT using refrigeration to preserve shark catches. The measure was to be implemented in accordance with the fishing conditions of these categories of vessels, with buffer time for stronger advocacy. Administrative penalty was not to be imposed until 1 April 2012. At the outset, fine was imposed on violators, and following up with more stringent sanctions, such as suspension of fishing license.  

Sharks are important fisheries resources. In Taiwan, shark’s meat is prepared into  various delicacies such as smoked shark’s meat, fish balls and fillets, forming part of Taiwan’s traditional dietary culture. The government’s decision to implement the measure of “Shark’s fins naturally attached to bodies” earlier than the measure taken by international fisheries management organizations was also to ensure the heritage of Taiwan’s traditional dietary culture, apart from its strenuous efforts to conserve and manage shark resources as a member of the international community.

Provisions of the Fisheries Act have been amended, permitting distant water fishing vessels operating in fishing areas subject to high risks of piracy or illegal armed forces, to employ private armed security personnel.

1. Objective: The permit of employing private armed security personnel on board distant water fishing vessels operating in fishing areas where there are high risks of piracy or illegal armed forces has been granted to protect the life of personnel and their property on board distant water fishing vessels.

2. Policy:

1) A fishery operator whose fishing vessel has been authorized to fish in those areas with high risks of piracy or illegal armed forces (currently announced areas are north of 10 degrees S. and west of 78 degrees E. in the Indian Ocean), may employ private armed security personnel provided by private maritime security companies.

2) Any fishery operator who intends to employ private armed security personnel should fill in letter of notification for each of his vessels, accompanying such documents as copy of fishing license, plan of employment, insurance plan, and submit to the central competent authority for perusal 7 days prior to the employment.

3) To avoid private armed security personnel and the firearms, ammunition and knives they carry, entering into the territory of Taiwan, whereby jeopardizing the law and order of the country, the fishery operator should instruct the private armed security personnel he employs to embark and disembark the vessel at foreign ports, along with the firearms, ammunition and knives they carry, and they are not permitted to enter into the terriotry of Taiwan other than the areas the fishing vessel under protection has been previously notified.

4) Any fishery operator who has employed private armed security personnel without prior notification to the central competent authority, or has failed to embark and disembark at foreign ports private armed security personnel under employment, along with the firearms, ammunition and knives they carry, or whose vessel has entered into the territory of Taiwan other than the areas the fishing vessel under protection previously notified, is liable to a fine of not more than NT$60,000 but not less than NT$300,000.

In 2001, the United Nations Food and Agriculture Organization (FAO) approved the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (IPOA-IUU), requesting States to develop their national plan of action, to achieve the objective of IPOA to prevent, deter and eliminate IUU fishing.

Taiwan’s NPOA-IUU is developed in accordance with the provisions of the IPOA-IUU. Its contents include all States responsibilities, flag States responsibilities, coastal States measures, port States measures, internationally agreed market-related measures, research, adoption of conservation and management measures within the framework of regional fisheries management organizations, and supportive of the special requirements of developing countries. In particular, the NPOA-IUU explicates the legislative framework and monitoring, control and surveillance (MCS) measures in Taiwan’s fisheries management, including the control of nationals to ensure they do not conduct and support IUU fishing activities.

Through international instruments or regional fisheries management organizations, Taiwan recognizes the fact that measures to ensure sustainable utlization of marine fisheries resources are obligations with binding force. Taiwan will revise, if deemed necessary, the contents of the NPOA-IUU, to ensure effective prevention, deterrence and elimination of IUU fishing.