Roast Fish Fillet with Miso Sauce(Fisheries Agency,Ministry of Agriculture)

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Roast Fish Fillet with Miso Sauce

content

	Ingredient
1 mouthbreeder (fillet) 1 spoonful of Miso (mixed with a bit of rice wine and salt)
Method
Marinade the fish fillet with Miso sauce and leave it for 4 to 5 hours. Rinse the fish fillet and roast it in an oven until cooked.

Ingredient

1 mouthbreeder (fillet)
1 spoonful of Miso (mixed with a bit of rice wine and salt)

Method