Fisheries Agency,Ministry of Agriculture

::: :::

Roast Fish Fillet with Miso Sauce

Update
2012-02-29
content
Roast Fish Fillet with Miso Sauce Ingredient

1 mouthbreeder (fillet)
1 spoonful of Miso (mixed with a bit of rice wine and salt)

 
Method
  1. Marinade the fish fillet with Miso sauce and leave it for 4 to 5 hours.
  2. Rinse the fish fillet and roast it in an oven until cooked.