Fisheries Agency,Ministry of Agriculture

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Singang - Dried Swordfish

Update
2012-03-05
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Singang - Dried Swordfish FoodFish Harbor
Singang Fish Harbor
Singang - Dried Swordfish
The dried swordfish is mostly made using Indo-pacific Sail Fish, and the semi-finished dried fish slices can be processed using all sorts of cooking techniques such as frying, boiling, marinating or roasting. The dried swordfish can be directly consumed. It is crispy and easy to chew and tastes very thick in oceanic flavors.